I like a hickorypecan wood mix pecan is smoother. Just let it cook.
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It is recommended to cook it for 30-40 Minutes per pound.
Smoking a 10lb turkey. To cover cost and time. Prepare the smoker for cooking at 225-240 degrees F and be sure to have enough smoking wood to keep the smoke going for about 4 hours or so. Fyi- I use a electric brinkmann smoker.
Make sure that you build your fire accordingly. Turkey can be smoked at a smoker temperature as low as 225 degrees but its much quicker if smoked at 275-300 degrees or even higher. Our butcher gets organic free-range birds from a local farm at 299 per pound fresh never frozen.
It will definitely take a mininum 10 hours at 220-230 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. Dont use a brine if your turkey is injected with a soulution butterball.
Before we get into how long to smoke a turkey or the type of brine youll want to use we have to start with how to choose the right turkey for your big day. Smoke the turkey at a low temperature between 225 and 250 degrees. 1 can of cola or a 16oz bottle is plenty.
The size of turkey youll need to smoke depends on the number of guests. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new. Remove turkey from smoker.
Place turkey on grates. Remove turkey from the smoker and let it rest for 15 minutes before serving. Place the turkey in your smoker and cook until the internal temperature reaches 165F about 4 to 6 hours.
Here I show how to smoke a turkey with the REC TEC Pellet Smoker. But be warned if youre feeding a big group. 10 to 14 lbs is best.
It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F115 C to get the bird cooked through. Season the turkey breast generously with the spice rub 1 hour before cooking. For example at 220 F 104 C a 15 lb 68 kg turkey will take between 8 and 9 hours to smoke.
This is our first time for the. Before you go running out to find the biggest turkey you can find we. Smoking the Turkey Breast.
The night before youre ready to cook submerge your bird breast down in the brine. Cook until internal meat temperature reaches 165F 35 to 4 hours. The general rule of thumb for buying turkey is 1 12 lbs.
Due to the fact that you have to maintain the temperature theres not much to do. Whole Turkey Smoking Times. About an hour before you expect the turkey to be ready check its progress.
Smoking is all about low and slowcooking your bird at a relatively low temperature for a long period of time. Higher temps make for a better bird. If your bird is especially large or small but remember it shouldnt really be above 13 pounds you can adjust the recipe but keep the water to salt ratio at a 1-1.
Your turkey will need 30 to 40 minutes per 1 pound 045 kg to smoke. For smoking a full turkey set the smoker at 240F. However you can smoke your turkey at 250 F120 C to reduce the cooking time a little.
Once the smoker is clicking along at around 225-240 degrees F place the turkey directly on the grate breast side up. A 8 pound turkey will take in average 4 hours while a larger 12 pound turkey will take about 6 hours. Light briquettes and let them burn for 30 minutes or until theyre covered with gray ash.
How Long to Smoke a Turkey. A 12-pound turkey will need six hours--minimum--to smoke. Smoking a turkey isnt a quick method but it is amazingly flavorful.
Place the turkey on the grill and set your timer to 1 hour. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it at 290F for 3 hours or 18 minutes per pound. Getting orders for turkeys for Thanksgiving.
Once it is done the outer skin turns a beautiful. Smoked 17 pound Turkey - Before leaving my Nephew to fend for himself after giving him a few tips and tricks for his new Green Mountain Grills Daniel Boone we smoked a fresh 17 pound Butterball Turkey for Thanksgiving. Prepare the smoker by removing the lid and center ring opening all vents and placing 2 layers of briquettes about 10 lb in the charcoal chamber.
It is recommended to cook it for 30-40 Minutes per pound. Get your pellet grill and set it temp between 275-300 degrees. If I smoke a 10lb bird I am thinking 60.
Place turkey breast in the smoker. Smoke for 4-6 hours or until internal temperature has reached 180F 82C. Preheat smoker to 250F 120C.
When warmed up add smoking wood to the firebox and place a water pan on the cooking grates. Now that you have done the simple part you can now start smoking the turkey. We are starting a smoked meat business.
Preheat the smoker to 250F with applewood. For smoking a full turkey set the smoker at 240F. The time difference is determined by your smoker and the temperature outside.
A 8 pound turkey will take in average 4 hours while a larger 12 pound turkey will take about 6 hours. If youve never had smoked turkey then you dont know what. When smoking at a lower temperature youre looking at more time in the smoker but that means the turkey could potentially have a richer smoke flavor.
As you can see the gobbler turned out golden brown and if I may say so myself it was smokedcooked to perfection.
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